I think everyone loves a good crock pot meal. Here is one of my favorites.
2 sides pork spareribs (about 6 pounds), separated
1 (28-ounce) can tomato sauce
1/3 cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Place the spareribs in the bottom of the slow cooker. In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
For a side dish I love to roast chopped veggies in the oven... potatoes, onions, zucchini, peppers, green beans... throw them on a baking pan, drizzle with olive oil, salt & pepper and roast in the oven until they are fork tender.
Robin Miller - foodnetwork.com
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2 comments:
Oh boy do we love ribs in the crock pot!! However, our version is put the ribs in the crock pot and dump in a bottle of barbecue sauce! LOL. I'm gonna have to try this recipe. Sounds very yummy and yet still very easy :)
This is an amazing way to make ribs! They were a hit! Thanks for posting (and I did serve them with roasted chopped veggies). See you all soon.
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