Bruchetta

I modified this recipe from the Rachael Ray Show to my taste buds.  I tried it out on my in-laws and they gobbled them up in seconds!  This was actually one of the first times I was in the kitchen cooking since I had the baby!!

• 1 loaf French bread
• 3 ripe avocados
• Juice of 1 lemon
• 1 large clove garlic, mashed into paste
• 2 pints grape tomatoes, chopped
• 1/2 red onion, chopped
• fresh basil, chopped
• 2 tablespoons extra virgin olive oil
• Salt and Pepper

Slice up the French bread into slices.  Toast the slices in the oven until golden and crisp.

Mix together the tomatoes, red onion, basil, EVOO, and salt & pepper to taste.  Set aside.

In a food processor mix together the avocadoes, lemon juice, and garlic.  Process until smooth.

Top the toasted bread with the avocado mixture and then top the avocado with the tomato mixture!