Chicken Parm Salad Subs

I love myself a mean sandwich!  We have this really cute little shop here in town (that I just tried about 2 months ago) and they make killer sandwiches!!  I actually had one of their sandwiches late last week and ever since I have been on a sandwich kick.

I made these sandwiches last night and they are so good!!  These will definitely be on the top of my sandwich list!

• 1/3 cup vegetable stock (I used chicken stock)
• 1 cup packed basil leaves
• A handful fresh flat-leaf parsley
• A handful fresh mint leaves (I didn’t use because I couldn’t find any)
• 1 large clove garlic, peeled
• Kosher salt
• 1/2 cup grated Parmigiano-Reggiano
• 1/2 cup extra-virgin olive oil
• 4 ripe plum tomatoes, seeded and chopped
• 1 small red onion or 1/2 medium onion, chopped
• 1 rotisserie chicken
• Freshly ground black pepper
• 2 sesame sub rolls, split

Combine vegetable stock with herbs in food processor.  Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.  Add the paste to the herbs along with the Parmigiano-Reggiano.  Turn processor on and stream in the extra-virgin olive oil.  Transfer the basil dressing to a bowl and add the tomatoes and onions.  Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups.  Add the chicken to the bowl and season with black pepper.  Toss the salad and adjust the seasonings.  Fill sub rolls with the chicken salad and serve!

FoodNetwork.com ~ 30 Minute Meals